11/14/2023 0 Comments Best cashew milk recipeI always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. If you tried this recipe, please let me know about it in the comments below. And let’s not forget about desserts! Some of my favourites include this Chocolate Chip Vegan Banana Bread and these Pumpkin Spice Donut Holes.It works perfectly for breakfast recipes such as my Overnight Chia Pudding or in The Easiest Fluffiest Vegan Pancakes Ever!.Use it to make dairy free mac & cheese, like in my Vegan Sweet Potato Mac and Cheese.Again, I only recommend products that I truly, truly love, and this bag exceeded my expectations! Want more ways to use homemade cashew milk? What are you waiting for to try this? It’s healthy, tastes AMAZING, and is SO easy to make! If you decide to grab this bag, you can also score a 10% discount by using my promo code rosa10 at checkout. Look at this beautifully silky smooth EASY homemade cashew milk. Well, no more grittiness or residue now with this truly amazing nut milk bag! Like I said, I make this cashew milk multiple times per week, because I enjoy it in my coffee, and my two boys love to drink it, so it doesn’t last long in my house.Īll this time though, there was often an unpleasant grittiness in the milk that I kept ignoring because I still loved the taste. Look at all that pulp that is NOT in my cashew milk!! It will pass through the bag fairly quickly, and I promise this is a step you do NOT want to skip. Strawberry Cashew Milk Ice Cream We’re all about vegan ice cream made from almond or coconut milk, but for an even creamier dessert (that’s not slightly reminiscent of sunscreen), cashew. Cashew milk is easily digested by most folks who are lactose intolerant. In its most basic form, it’s made from filtered water and cashews. Combine all ingredients in a high-powered blender and puree until very smooth, starting at the lowest setting and moving up quickly to the highest. Drain the cashews and rinse until the water runs clear. Then pour the milk inside, lift the bag, pull the drawstring to seal the top and avoid spills and gently squeeze the milk through. Lots of reasons Cashew milk is a non-dairy milk, which means it contains no lactose. Soak the cashews in water for 4 hours or overnight. After blending your cashews and water to make your milk, place the nut milk bag inside your pitcher or jug. Even though I previously thought I had mastered the method to get the creamiest milk possible, boy was I wrong. Like I said, I’ve been making this nut milk for a long time, and multiple times per week. This easy homemade cashew milk is creamy, dreamy, so darn perfect! I’ve been making this milk recipe for quite a while, but now I’ve finally perfected it! Let’s get right to it, shall we? □įirst off, invest in a nut milk bag (affiliate link)!! Yes, it’s an affiliate link, but I only endorse products that I use and truly, truly LOVE.
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